Assignment Description

For this assignment you are required to undertake a structured literature search to identify credible sources of information

The literature review requires you to critically evaluate literature relating to the risk perception of

1. Advice on avoiding farmed salmon because of contamination with Persistent Organic Pollutants (POPs).
The literature review should be organised to address the following key points communicating at an appropriate level (Level 7):
Analysis of the key actors involved and their perception of risk related to the hazard under consideration (farmers, governmental and non-governmental)