Nutrition Laboratory power point presentation
For this powerpoint slide i got to choose one of the topic listed there and make a slide.

Team 3 Fats (pp.145-147)
a) roles
b) risks associated with a high fat diet
c) importance of fat in a diet
d) 4 main types of fatty acids
e) explain the differences between saturated, trans fatty acids, and
unsaturated fats
f) Highlight Figure 8.1 on p.146
g) provide examples of food sources for each type of fat
h) which are the healthiest fats and why
Cholesterol (pp.147-148)
a) explain what cholesterol is
b) risk associated with high cholesterol
c) briefly explain the difference between low-density lipoprotein
cholesterol (LDL) and high-density lipoprotein cholesterol (HDL)
d) ways to minimize your risks and reduce fat

 

 

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